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04
Why this matters

Chefs have pathways. The floor deserves one too.

Back-of-house has enjoyed strong development pathways, training systems, industry recognition and media visibility for decades. Front-line hospitality teams have not — even though they carry the brand to every guest, every shift.

Photo
Front-of-house team · on the floor
2400 × 1600
Our mission

To elevate front-of-house roles to the professional, respected and celebrated positions they deserve to be.

To create clear pathways, real opportunities and meaningful support — helping every hospitality professional, from their first day on the floor to senior leadership, thrive and succeed.

Our vision

Accelerated front-of-house career pathways.

We recognise how fast front-of-house roles can develop with the right support. With coaching and commitment, a team member can progress:

  • Glass collector / food runner → Waiter → Supervisor (~12 months)
  • Supervisor → Assistant Manager / Restaurant Manager (+12 months)
  • Restaurant Manager → Senior leadership (GM, F&B Manager, F&B Director)

This is the journey we want to support — helping as many people as possible grow into confident, capable hospitality leaders.

Three development categories

A path for every
stage of the journey.

90-day development cycle. Mentorship lasts three months, then rejoining is available after twelve. This ensures habits are built, promotions are achieved, and four people per year can be supported per category with full attention.

Entry · Community

Front of House Academy

Designed for

Runners, hosts, waiters, bartenders, baristas

“To build the world's biggest front-of-house community in hospitality — championing and uplifting every waiter, waitress, bartender, barista, supervisor and manager.”

£1 /month
  • FOH community access
  • Monthly activities, news, insights
  • Early-career support and guidance
Mid · 90-day cycle

Front of House Supervisor / Team Leader

Designed for

Supervisors, Team Leaders, Shift Leaders, Floor Supervisors, Aspiring Assistant Managers

£25 /month · 3-month max
  • One 1-to-1 mentoring session per month
  • Leadership and team management skills
  • Real operational development
  • Limited to 3 months to build habits and progression
Senior · 90-day cycle

Restaurant & Food and Beverage Manager

Designed for

Restaurant Managers, Food & Beverage Managers, Assistant Managers, Outlet Managers, Aspiring senior FOH leaders

£50 /month · 3-month max
  • One 1-to-1 mentoring session per month
  • High-level leadership and communication
  • Financial understanding + operations improvement
  • Clear career advancement planning
Hosted on SKOOL

Join the world's first
FOH community.

Members access topics, discussions, downloads and monthly mentorship — all in one place.

Open the SKOOL community

SKOOL link placeholder — to be wired

Let's talk

Tell us about your project — we'll assemble the right shape of expertise for what you need.